Sagaponack Corn Bread Casserole

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READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Melt butter in skillet. Sautee onion until translucent.
  • In mixing bowl, combine eggs, corn, flour and muffin mix. Mix well. Add sauteed onion mix.
  • Pour batter into well-greased 8x11 baking dish. Tap to make sure batter is level, then spread sour cream on top. Sprinkle cheese on top.
  • Bake for 25 minutes in pre-heated oven. Reduce temperature to 350 and bake an additional 25 min or until casserole feels firm in center.
  • Variation: Add slices of sausage or crisp bacon to the batter or add kernels from a fresh ear of corn.
  • Advance preparation: Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before reheating. Casserole also freezes well.
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