Saganaki - (Fried Cheese With Egg)

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READY IN: 25mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb kefalotyri (other frying cheese is welcome)
  • 2
    tablespoons butter
  • salt and pepper
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DIRECTIONS

  • Place some butter in a round frying pan and allow to melt, be sure to heat very well.
  • Take the kefalotiri and cut it into chunks, then place the pieces into the pan.
  • When the pieces are brown on one side turn over to the other side and fry lightly.
  • Add the eggs to the fried cheese in the pan.
  • Add salt and pepper.
  • Cook on a low heat till the eggs are done.
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