Saganaki (Greek Fried Cheese Squares)

Recipe by diner524
READY IN: 12mins
SERVES: 25
YIELD: 100 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cheese into bite sized pieces. In a heavy skillet, fry cheese in hot butter quickly (a few seconds on each side) until golden. Arrange on a platter and sprinkle with lemon juice. Serve hot.
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