Saffron Potato Tagine

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in boiling salted water for 8 - 10 minutes Drain and set aside.
  • Heat oil in a casserole dish suitable for the stovetop and fry onions for 4 minutes Add garlic, spices, raisins and half the stock.
  • Bring to boil and simmer for 5 minutes the stock should have reduced by about 50%.
  • Add potatoes and remaining stock. Simmer for another 10 minutes until everything has warmed through and the sauce has thickened.
  • Season if desired and stir in the fresh herbs. Serve with cous cous.
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