Sabayon
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- bananas or any fruit
- 2 egg yolks
- 1⁄2 teaspoon vanilla
- 3 tablespoons honey
- 2 teaspoons amaretto liqueur
- 1 cup heavy cream
- 3 -4 bananas
directions
- Beat egg yolks and honey together in top of a double boiler over a low heat until mixture is pale.
- Using a small saucepan bring cream to a boil, then add cream gradually to egg mixture stirring to blend, continue cooking and stirring until mixture coats the spoon then remove it from the heat.
- Stir in vanilla and amaretto liqueur.
- Serve warm or refrigerate covering with wax paper to prevent skin from forming.
- Slice bananas into 4 serving dishes and pour sauce over it.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!