S#!t on a Shingle (Chipped Beef on Toast)

Recipe by rosie316
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces Buddig beef, chopped
  • 2
    cups bechamel sauce (your favorite, mine is listed below)
  • 4
    slices bread, toasted
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DIRECTIONS

  • Here is the link for my recipe: Recipe #514038.
  • Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
  • Spoon over toasted bread slices.
  • Enjoy!
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