Ruth's Salad Dressing

Recipe by mary winecoff
READY IN: 10mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, sour cream and mayonnaise.
  • Mix until thoroughly blended.
  • Add oil, ketchup, vinegar, salt, sugar, paprika, celery salt and pepper.
  • Mix well and put in quart jar.
  • Refrigerate for several hours to blend flavors.
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