Ruth's Chris Sweet Potato Casserole (Tripled)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Coat a 13 x 9 inch casserole dish with nonstick spray.
  • Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
  • Pour mixture into buttered 13x9 inch baking dish.
  • Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated, after cooled a bit so it doesn't sweat too much.).
  • Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes.
  • Allow to set at least 30 minutes before serving.
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