Ruth's Chris Sweet Potato Casserole (Tripled)

Name: Ruth's Chris Sweet Potato Casserole (Tripled)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18-24 serving(s)
Ingredients: 9 cups mashed sweet potatoes or 80 ounces canned yams; 3 cups sugar; 1 1/2 teaspoons salt; 3 teaspoons vanilla; 6 eggs, well beaten; 3/4 cup melted butter (1 1/2 Sticks); 3 cups brown sugar; 1 cup flour; 1 cup butter, melted (2 Sticks); 3 cups nuts, pecans finely chopped

Submitted by sparker358

"Tripled this recipe, and made corrections from their original recipe on the website. Conversions were confusing me in the early AM of Thanksgiving and Christmas."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 18-24

ingredients

Sweet Potato Mixture
9 cups mashed sweet potatoes or 80 ounces canned yams
3 cups sugar
1 ¹⁄₂ teaspoons salt
3 teaspoons vanilla
6 eggs, well beaten
³⁄₄ cup melted butter (1 1/2 Sticks)
Topping
3 cups brown sugar
1 cup flour
1 cup butter, melted (2 Sticks)
3 cups nuts, pecans finely chopped

directions

Preheat oven to 350 degrees. Coat a 13 x 9 inch casserole dish with nonstick spray.
Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the sweet potato mixture.
Pour mixture into buttered 13x9 inch baking dish.
Bake for 30 minutes at 350 degrees. (At this point, dish can be covered and refrigerated, after cooled a bit so it doesn't sweat too much.).
Sprinkle the surface of the sweet potato mixture evenly with the crust mixture and return to oven for 10 minutes.
Allow to set at least 30 minutes before serving.