Rustic Garlic Chicken with Sherry & Brandy

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the chicken pieces in a mixture of the paprika, salt and pepper.
  • (I put plastic bags on my hands to stop the bits getting under my nails!) Gently heat the Olive Oil in a large flame-proof casserole dish and fry the garlic until it is lightly browned.
  • Remove the garlic with a slotted spoon.
  • Add the chicken pieces and gently fry until light brown on all sides.
  • Return garlic to the dish, add the sherry, brandy and bay leaves.
  • Bring to the boil and then cover and simmer for approx 45 mins until the chicken is tender.
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