Russian Tea Biscuits

Recipe by Claire Tannett
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the raisins and water for 5 minutes and let cool. Then add the baking soda.
  • Creme together the butter, sugar, eggs.
  • Add other ingredients and raisins (make sure the raisins are completely cool).
  • Drop by small spoonfuls onto a baking sheet and press them flat.
  • Bake at 400°F until brown on edges.
  • Let sit on tray before transferring to a cooling rack.
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