Russian Salad

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large potatoes, boiled al dente
  • 2
    carrots, cooked al dente
  • 1
    cup peas, cooked
  • 1
    cup corn, cooked
  • 2
    large beets, cooked al dente
  • 14
  • 8
    gherkins, cut into small dice
  • 1 12
    cups mayonnaise, plus some extra to 'ice' the salad
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DIRECTIONS

  • Cut all the vegetables into small dice (leave peas and corn whole).
  • Transfer everything to a large bowl and stir carefully to combine.
  • Adjust seasoning by adding salt and pepper to taste.
  • Put in a pretty bowl and spread over top with a thin layer of mayonnaise to'frost'.
  • Decorate with some cooked carrot strips, sliced olives, capers and gherkin strips.
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