Golden Syrup Russian Fudge

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients except the vanilla, into a medium-heavy saucepan.
  • Warm over a gentle heat until the sugar has dissolved.
  • Bring to a gentle boil and cook for about 15 — 20 minutes stirring occasionally, until it reaches the soft ball stage (120°C).
  • Remove from the heat and add the vanilla.
  • Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.
  • Pour into a greased 20 cm cake pan.
  • Allow to cold and harden.
  • Enjoy!
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