Golden Syrup Russian Fudge

Submitted by im_a_piece_of_cake

"Really nice, great gift but quite sweet if you have a sweet-tooth. Great gift. Your friends and family will love it! <3"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 36-48 squares
• Serves: 2

ingredients

• 3 1⁄2 cups sugar
• 125 g butter
• 3 tablespoons golden syrup
• 1⁄2 cup milk
• 1⁄2 teaspoon salt
• 200 g sweetened condensed milk (half a normal tin)
• 2 teaspoons vanilla essence

directions

1. Place all the ingredients except the vanilla, into a medium-heavy saucepan.
2. Warm over a gentle heat until the sugar has dissolved.
3. Bring to a gentle boil and cook for about 15 — 20 minutes stirring occasionally, until it reaches the soft ball stage (120°C).
4. Remove from the heat and add the vanilla.
5. Beat (I use an electric mixer) until the fudge is creamy and thick and has lost its gloss for about 4 minutes.
6. Pour into a greased 20 cm cake pan.
7. Allow to cold and harden.
8. Enjoy!

Reviews

[LindaClarkson]

Just made this recipe (my first time ever making fudge). Wonderfully easy. I would probably use a little less vanilla next time, but that's just a personal taste thing. I can see I'm going to be making a lot of this for Christmas gifts. :-)

 

[Rebecca T.]

I cooked and blended a fair bit longer than advised and it tastes amazing. My new favourite fudge