Russian Fudge

Recipe by Chelsea_
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sugar and milk into a saucepan.
  • Heat gently, sitrring constantly until sugar dissolves.
  • Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
  • Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
  • Remove from heat. Cool slightly.
  • Beat until thick.
  • Pour into buttered tin.
  • Mark into squares. Cut when cold.
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