Russian Bean and Potato Soup

Recipe by Chef #384718
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large pot saute onions in oil.
  • Add potatoes and beans; cook for about 3 minutes
  • Add stock to prevent scorching.
  • Add remaining stock, lower heat and cook for about an hour.
  • Combine flour and sour cream.
  • Add to hot stew by spoonfuls; stir to blend.
  • Add sauerkraut and dill.
  • Cook for about ten more minutes.
  • Season with salt and pepper.