Rummy Baked Bananas
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 4 -6 ripe bananas
- 3 -4 tablespoons brown sugar or 3 -4 tablespoons maple syrup
- 1 small lemon, juice of
- 3 tablespoons butter, cut into small bits
- 3 tablespoons rum
- 1 pint vanilla ice cream
directions
- Preheat oven to 400 degrees F.
- Peel bananas, slice them lenthwise (thin).
- Place bananas in small dish in one single layer.
- melt butter.
- mix butter in separate bowl with syrup,rum and lemon juice.
- Pour over bananas.
- bake about 10 minutes or until the bananas are soft and the topping is bubbly Serve bananas hot from oven, on individual plates over a scoop of ice cream.
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Reviews
-
I am SO glad to see a banana recipe. I get loads of them off the trees at the end of the summer and never know what to do with them all. Thanks a bunch! I'm hoping this will freeze. I'll let you know in a month when i thaw some out. I squirted a little canned whipped cream on it and ate it out of the bowl. Delightful!