Rum Chata Oreo Cookie Pudding Shots

"Frozen alcoholic pudding "
 
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photo by ShellFish photo by ShellFish
photo by ShellFish
Ready In:
20mins
Ingredients:
5
Yields:
25-30 Individual serving cups
Serves:
25
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ingredients

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directions

  • Mix pudding, milk,  and rum chata.
  • Stir for 5 minutes until mixture  thickens.
  • Fold in cool whip.
  • Spoon into individual portion cups.
  • Crumble 8 - 10 Oreos and sprinkle on top.
  • Cover with lids.
  • Freeze for 2 hours before serving.

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