Rum Cake

Recipe by chef 493847
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325.
  • Grease and flour a bunt pan.
  • Crumble the nuts into the bottom of the pan.
  • In a mixer, or by hand, mix the cake mix with the pudding, rum, water, oil, and eggs.
  • Pour cake batter over the nuts.
  • Bake for one hour in the middle of the oven.
  • While the cake is baking, make the glaze by melting the butter, water and sugar in a saucepan over medium heat.
  • Simmer for 5 minutes, stirring.
  • Allow to cool and stir in rum.
  • Remove cake from oven and allow to cool, then turn out onto a serving plate.
  • Prick the top of the cake and drizzle the glaze over the top.
  • Let soak for at least 20 minutes
  • Serve.
Advertisement