Rum Butter Icing

Submitted by greyghost

"For eggnog cookies or bundt cakes - whatever - just yummy!!!"

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 2 dozen cookies

ingredients

• 1⁄4 cup butter
• 3 tablespoons rum
• 1 1⁄2 cups powdered sugar
• 1⁄4 teaspoon ground nutmeg

directions

1. Melt butter on stove or in microwave.
2. Add rum.
3. Stir in powdered sugar 1/2 cup at time blending until smooth.
4. Add nutmeg.
5. Let cool about 15 minutes to thicken before icing cookies, cakes, etc.