Recipes / Dessert

Rum Butter Icing

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Recipe by greyghost

For eggnog cookies or bundt cakes - whatever - just yummy!!!

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READY IN: 20mins
YIELD: 2 dozen cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter on stove or in microwave.
  • Add rum.
  • Stir in powdered sugar 1/2 cup at time blending until smooth.
  • Add nutmeg.
  • Let cool about 15 minutes to thicken before icing cookies, cakes, etc.
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