Serving Size: 1 (149) g
Servings Per Recipe: 4
Calories: 290
Calories from Fat 151 g 52 %
Total Fat 16.9 g 25 %
Saturated Fat 10.3 g 51 %
Cholesterol 61.1 mg 20 %
Sodium 17.4 mg 0 %
Total Carbohydrate 35.6 g 11 %
Dietary Fiber 3.1 g 12 %
Sugars 30.8 g 123 %
Protein 1.7 g 3 %