Ruby Plum Fool With Fresh Raspberries

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup diced plum (about 1 1/2 plums)
  • 12
    cup sugar
  • 34
    cup chilled whipping cream
  • 12
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DIRECTIONS

  • Puree plums and sugar until liquid and as smooth as possible.
  • Transfer to 10-inch skillet and cook uncovered over medium-high heat, stirring often, until very thick (but not burning), about 7 minutes.
  • Cool completely, then chill at least 1 hour (Can be made several days ahead and refrigerated or frozen up to a month).
  • Whip cream until thick.
  • In each of 4 stemmed dessert glasses, put 1 teaspoon plum puree.
  • Fold remaining puree into cream, keeping it somewhat streaked.
  • Divide among glasses.
  • Cover each with plastic wrap and refrigerate at least 4 hours or overnight.
  • Serve chilled, garnished with raspberries.
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