Ruby Cole Slaw
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 head purple cabbage
- 1 large red onion, sliced thin
- 3⁄4 cup granulated sugar
- 1 tablespoon granulated sugar
- 1 cup cider vinegar
- 1 1⁄2 teaspoons salt
- 2 teaspoons celery seeds
- 1 teaspoon dry mustard
- 1 1⁄2 cups vegetable oil
directions
- Slice the cabbage to a medium thickness. Alternate layers of cabbage and onion in a bowl. Pour 3/4 C sugar over the vegetables and set aside.
- In a small pot bring to a boil 1 T sugar, vinegar, salt, celery seed and mustard. Add the vegetable oil and again bring to a boil.
- Pour over the vegetables. Cover and refrigerate while hot for 3 hours. Toss and refrigerate 1 hour more.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!