Royal Canadian Trifle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pound cake into 1/2 inch thick slices;.
  • halve each slice, lengthwise;.
  • place on a cookie sheet.
  • Drizzle cake slices with sherry.
  • allow to stand 10 minutes, or until wine is absorbed.
  • line the side of an 8-cup glass serving bowl with cake.
  • arrange remaining cake in bottom of bowl.
  • Dissolve gelatin in boiling water in a large bowl.
  • stir in ice cubes until melted.
  • chill until gelatin is syrupy.
  • fold in fruit cocktail and lemon juice.
  • chill about two hours.
  • Prepare custard mix with milk, following label directions.
  • pour into a medium sixed bowl,cover with plastic wrap.
  • chill at leasr one hour,.
  • Beat cream with sugar in a small bowl til stiff.
  • fold half the cream into the chilled custard and pour over firm gelatin in bowl.
  • just before serving, garnish trifle with remaining whipped cream and strips of angelica and candied cherries Cook time is chill time.
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