Name: Rotisserie Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 3 cups rotisserie-cooked chicken, diced; 3/4 cup celery, chopped; 1 small onion, chopped; 1 medium apple, chopped; 3/4 cup black olives, chopped; 1 teaspoon salt; 3 tablespoons mayonnaise

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Recipe by CarolAT

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Rotisserie Chicken Salad created by CarolAT

This is one of my favorite ways to use left-over rotisserie chicken.

Ready In:: 15mins
Serves:
Units:

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ingredients

3 cups rotisserie-cooked chicken, diced
³⁄₄ cup celery, chopped
1 small onion, chopped
1 medium apple, chopped
³⁄₄ cup black olives, chopped
1 teaspoon salt
3 tablespoons mayonnaise

directions

Debone and skin rotisserie chicken before dicing.
Chop celery, onion, apple, and olives and mix with the chicken.
Add mayonnaise and salt to the chicken salad and mix thoroughly. Enjoy!

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RECIPE MADE WITH LOVE BY

@CarolAT

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@CarolAT

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"This is one of my favorite ways to use left-over rotisserie chicken."

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review by Covelli

2/19/2008

This is an old family fav. when it's really hot out. We use all the same ingredients but the olives and onions. And, before they started selling the rotisserie chickens everywhere we used to poach our chicken breasts in some stock. Great recipe!

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photo by CarolAT

9/18/2007

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creation by CarolAT

9/18/2007

This is one of my favorite ways to use left-over rotisserie chicken.