Roth Prasad
photo by Dan108
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
10 roth
- Serves:
- 10
ingredients
- 2 1⁄2 cups plain flour
- 1⁄2 cup caster sugar
- 1 teaspoon cardamom powder
- 100 ml ghee (room temperature, slurry like consistency)
- 1 cup milk (approximately, at room temperature)
- extra ghee (for frying)
directions
- Add sugar and cardamom to flour.
- Mix in ghee with your fingers.
- Add milk gradually, to form a soft, scone-like dough. You may need more or less, so dont pour all at one go.
- Divide dough into ten balls and flatten into discs, about 3 mm thick. You may have to use a rolling pin for this.
- Heat ghee on a medium flame. Fry roth on the medium flame till golden brown on both sides. (Be careful, frying at too high a temperature will cause the roth to be raw inside).
RECIPE SUBMITTED BY
Hi
I'm a scientist working for a large petrochemical company in SA. I'm a devoted Hindu (particularly Krsna conscious) and vegetarian. Into all things Indian (yoga, bhajans, food, music etc). Will be hoping to contribute a lot of my successful experimented recipes to this site. Vegetarian need not be boring or fattening. I hope more members take to the veggie recipes.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">