Buttermilk Chicken

Recipe by Vicki G.
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Melt margarine in a 9x13 inch casserole dish or baking pan.
  • Mix flour, salt, pepper.
  • Dip chicken in 1/2 cup of Buttermilk.
  • Dredge chicken in flour mixture.
  • Place chicken in melted margarine.
  • Bake for 30 minutes, uncovered.
  • Turn chicken and bake for 15 minutes.
  • Mix soup and remaining cup of Buttermilk.
  • Pour Soup/Buttermilk mixture over chicken.
  • Bake another 15 minutes, until bubbly.
  • Take care, if 425 degrees F seems to be too hot, turn oven down a bit to prevent margarine from burning.
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