Rosy Red Punch
"Hot, delicious, soothing, punch. Some like to put a little gin - or- vodka- or rum or------! You can double this easy."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 cup sugar
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 4 cups cranberry juice
- 2 1⁄2 cups water
- 1⁄2 cup lemon juice
directions
- In large saucepan combine all ing.
- Mix well.
- Simmer 10 minutes.
- Serve hot in mugs with cinnamon sticks as stirrers.
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Reviews
-
We had this over ice with a touch of Bacardi Limon.....very tasty! I did not add the salt and we still enjoyed. Liked the bit of tart with this drink and would enjoy it hot too. Thank you MizzNezz!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
