Rosemary Sage Pork Medallions

Recipe by dicentra
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spray large skillet with cooking spray; heat over medium heat until hot.
  • Add pork and garlic and sprinkle with herbs; cook until pork is browned and no longer pink in the center, 2-3 minutes per side.
  • Sprinkle with lemon juice. Season with salt and pepper and serve.