Rosemary Potatoes

Submitted by Jubes

"Italian style potatoes. Good served as a side"

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 3 sprigs rosemary
• 800 g small potatoes, cubed
• 3 garlic cloves, roughly chopped
• 5 tablespoons olive oil
• salt and pepper

directions

1. Preheat oven to 200°C or 400°F.
2. Brush a large baking dish with oil .
3. Remove the leaves from the rosemary sprigs, discard the stems, chop roughly. Set aside.
4. Place a layer of potatoes in the baking dish. Sprinkle over a little of the garlic and rosemary. Season with some salt and pepper.
5. Repeat adding potatoes and seasoning.
6. Drizzle over the oil.
7. Bake, stirring frequently for 45 minutes to one hour, or until the potatoes are tender and lightly browned.

Reviews

[I'mPat]

I peeled 7small potatoes for 4 of us (the DM is lucky to eat 1 but after I asked her for her opion on the potatoe and at this point she had declared herself full and coudn't eat any more she polished of that roasted potatoe) The rosemary didn't come through as much as I would have liked but the garlic was magnificent (we purchased some from a local grower and it is just so good) and all of us thoroughly enjoyed these tasty morsels and oh mine took and hour to cook as they were whole baby potatoes. Thank you **Jubes** made for Aussie/Kiwi Recip Review game November 2012.

 

[Crafty Lady 13]

I made this recipe using baby Yukon potatoes quartered. I love rosemary and I love garlic, so I knew I was going to enjoy this dish. I followed the recipe as posted and I wasn't disappointed. These potatoes were absolutely delicious...the perfect side to any dinner. I am looking foward to making these again soon. The leftover reheat nicely too. Recipenapped for July 2011 Aus/NZ Swap.

 

[Sara 76]

Any kind oven oven roasted potato is a hit with my family, and they all loved these ones! The only change I made was that I had to use dried rosemary, as my bunch of fresh rosemary wasn't quite so fresh anymore! [Made for Aus/NZ Recipe Swap July 2011]

 

[Maryland Jim]

Oh these were excellent. Agree with the other reviews that the crispiness is fantastic. Will make these again for sure. Made for ZWT7 and the Saucy Silverodes.

 

[JackieOhNo!]

Delightful and so flavorful! I made this exactly as posted. The flavor of the rosemary and garlic really came through, but were not overpowering. The potatoes were crisp on the outside, and light and fluffy on the inside. I was even picking at the cold leftovers this afternoon! This really made our steak dinner special. Thanks for sharing. Made for ZWT7.