Rosemary Potatoes

Recipe by Jubes
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C or 400°F.
  • Brush a large baking dish with oil .
  • Remove the leaves from the rosemary sprigs, discard the stems, chop roughly. Set aside.
  • Place a layer of potatoes in the baking dish. Sprinkle over a little of the garlic and rosemary. Season with some salt and pepper.
  • Repeat adding potatoes and seasoning.
  • Drizzle over the oil.
  • Bake, stirring frequently for 45 minutes to one hour, or until the potatoes are tender and lightly browned.
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