A simple grilled or broiled fish dish. If you want to minimize the olive taste of the oil, use light olive oil. If you prefer a richer dish, serve with hollandaise sauce instead of lemon wedges.
Serving Size: 1 (26) g
Servings Per Recipe: 6
Calories: 161.4
Calories from Fat 162 g 100 %
Total Fat 18 g 27 %
Saturated Fat 2.5 g 12 %
Cholesterol 0 mg 0 %
Sodium 97.4 mg 4 %
Total Carbohydrate 0.7 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.2 g 0 %
Protein 0 g 0 %