Rosemary Marinated Tuna

Name: Rosemary Marinated Tuna
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1/2 cup olive oil; 1 lemon, juice of; 1 bay leaf; 1/4-1/2 teaspoon salt (to taste); pepper (to taste); 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary leaf; 6 tuna steaks (2 1/2-3 lbs); lemon wedge

(2)

Recipe by echo echo

A simple grilled or broiled fish dish. If you want to minimize the olive taste of the oil, use light olive oil. If you prefer a richer dish, serve with hollandaise sauce instead of lemon wedges.

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READY IN: 1hr 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup olive oil
1

lemon, juice of
1

bay leaf
¹⁄₄ - ¹⁄₂

teaspoon salt (to taste)
pepper (to taste)
¹⁄₂

teaspoon dried rosemary or 1 teaspoon fresh rosemary leaf
6

tuna steaks (2 1/2-3 lbs)
lemon wedge

DIRECTIONS

Place fish in a single layer in a shallow pan.
Combine first 6 ingredients (olive oil through rosemary), pour over steaks and marinate in refrigerator 1 hour, turning once.
Broil or grill tuna steaks, 4-5 minutes per side, basting with marinade (minus the bay leaf, of course).
Serve hot with lemon wedges.

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