Rosemary-Jalapeño Red Potatoes

Name: Rosemary-Jalapeño Red Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 2 sprigs rosemary; 3 garlic cloves; 1/4 cup butter; 8 -10 red potatoes; 1 roma tomato; 2 small jalapeno peppers; 2 small anaheim chilies; salt; black pepper

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Recipe by NinjaTarzan

Made up on the go at the fire station, they turned out pretty good!

READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

sprigs rosemary
3

garlic cloves
¹⁄₄

cup butter
8 -10

red potatoes
1

roma tomato
2

small jalapeno peppers
2

small anaheim chilies
salt
black pepper

DIRECTIONS

Finely chop rosemary, garlic, and peppers. Place all into a bowl.
Melt butter, and combine with seasoning mixture.
Cube potatoes. Dice tomato. Add both to butter and seasoning mixture. Toss to coat. Add salt and pepper to taste.
Place all ingredients into a casserole dish, in oven at 450 degrees.
Bake for approximately 25 minutes, turning once.

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