Rosemary-Jalapeño Red Potatoes

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop rosemary, garlic, and peppers. Place all into a bowl.
  • Melt butter, and combine with seasoning mixture.
  • Cube potatoes. Dice tomato. Add both to butter and seasoning mixture. Toss to coat. Add salt and pepper to taste.
  • Place all ingredients into a casserole dish, in oven at 450 degrees.
  • Bake for approximately 25 minutes, turning once.
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