Rosemary Hair Tonic
photo by Debbwl
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
- 1 1⁄2 pints water
- 15 -20 g dried rosemary
directions
- Put the water to boil, then put the rosemary.
- Let it simmering (low fire) for about 10 minute.
- Turn off the heat and leave it to cool off with the lid on. Sieve it.
- After washing the hair, spill it slowly on your head, being careful so it reaches all points of scalp.
- Don't rinse off.
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Reviews
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I was not feeling the best. In fact, I just wanted to go to bed. I then remembered I had earlier put together my rosemary hair tonic with the rosemary I had pulled off my bush the other day. First off, the aroma is amazing....when it is simmering on the stove. I almost wanted to drink it, although that is another recipe! I took a long hot bath, and decided to use this at the end, just to give my hair a zip. And it felt wonderful! So clean smelling and soft. The whole next day I felt like I was a Queen! My hair was long and fluffy, and just smelled very herbal in a wonderful way. Perfect recipe little! Made for *Rosemary Herb Month* French Forum April 2010
RECIPE SUBMITTED BY
I come from the land of Dracula and I have two little daughters; they're three years apart.I travelled a lot and I lived in Hungary,Croatia,Canada,Thailand,Japan and Iran(DH is from here). I've seen a lot of wonderful places, the travel bug is still in me but waiting for DDs to grow a little so we can go together. Lots of wonderful memories and hoping to add some more,but my travelling style has to be adjusted now.No more backpacking! I feel old,suddenly.
My girls are everything for me and I'm lucky that I'm able to be at home with them.My life really changed since having them.
I like eating healthy,DH works out a lot and taught me about the right foods.Right now I'm trying to lose a few kg,but I'm happy if I lose one kg/month. Never needed a drastic diet,I drink a lot of water and luckylly there's no McDonalds here(yet) to eat junk food. I prefer homemade cooking to restaurants, these days we can make a better tasting meal at home. I like knowing what goes in my food and what hands are cooking it. I always look at a chef's hands and believe me I've seen dirty fingers too!
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I want to thank everyone who makes my recipes and takes the time to take photos. Sometimes I loose track and I can't get back to thank each person making a recipe. I don't mind if someone doesn't stick to the recipe,everyone's taste and needs are different,sometimes ingredients are hard to find and I know this better than most. Please feel free to experiment and hope we'll learn something new from your feedback.
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