Rosemary Garlic Roasted Potatoes

Submitted by Shannon Cooks

"For lovers of the delectable combination of garlic and rosemary. Time for baking is approximately 1 hour depending on the strength of your oven. It could take a little longer for you."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 1⁄2 lbs baby new potatoes
• 1⁄4 cup extra virgin olive oil
• 2 tablespoons butter
• 4 garlic cloves, crushed
• 1 teaspoon dried rosemary

directions

1. Preheat oven to 350°F
2. Scrub potatoes well and place in medium baking dish.
3. Dot with butter.
4. In a small bowl, mix together olive oil, garlic (you can add less if need be) and rosemary.
5. Pour mixture over potatoes and stir, making sure potatoes are well covered with the oil.
6. Bake for 1 hour or until roasted and tender, occasionally stirring potatoes to absorb the olive oil.

Reviews

[Little Bee]

I make these all the time and you are right the amount of baking time depends on you oven. I find 350 at 1 hour works perfect. These are delicious and so easy! Thanks for sharing.

 

[HoserLauren]

I cooked these potatoes for 40 minutes at 350F but they were still hard by the time I took them out. Since the family was waiting for dinner, I ended up having to nuke them in the microwave for 4 minutes to make them soft. Aside from the problem with the cooking time, these were tasty potatoes and easy to make.