Rosemary Chicken With Mushroom Sauce

Recipe by Dans La Lune
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan on medium heat, add olive oil.
  • Cut chicken breasts into 1 or 2 inch squares and place in pan.
  • While chicken is cooking, pour soup in a small pot over medium heat. Add milk and sherry and stir. Adjust liquid quantities if necessary to make a "gravy" consistency.
  • Sprinkle rosemary generously over chicken in pan.
  • Pour soup mixture over chicken and continue cooking until chicken is thoroughly cooked and flavors have melded.
  • Serve over buttered egg noodles, and enjoy with good French bread and a glass of wine. Bon Appetit!
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