Rosemary Beef and Tomato over Noodles

Recipe by Kerena
READY IN: 10hrs 20mins
SERVES: 4
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-6 quart slow cooker, combine butter, onion, beef base, salt, pepper and beef; mix well.
  • Cover; cook on low for 9-10 hours.
  • About 15 minutes before serving, cook noodles as directed on package. Add tomatoes and rosemary to beef and mix well. Increase heat to high; cover and cook an additonal 10 minutes. Serve beef over noodles.
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