Rose Sangria With Pineapple and Guava
- Ready In:
- 24hrs
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (750 ml) bottle rose wine
- 4 (6 ounce) cans pineapple juice
- 2 (11 1/2 ounce) cans guava nectar
- 2 cups fresh pineapple
- 2 oranges
directions
- Cut pineapple into 3/4 " pieces, cut oranges into slices.
- Set aside 2 orange slices
- Put all ingredients into a large glass pitcher.
- Let chill in the refrigerator overnight.
- Fill tumblers with ice pour sangria over the ice and garnish with orange slices.
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RECIPE SUBMITTED BY
pamela t.
United States