Roquefort Stuffed Mushrooms
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 12 large mushroom caps
- 1 1⁄2 cups fresh French bread, processed into coarse crumbs
- 1 shallots, finely minced or 2 tablespoons onions
- 2 tablespoons red wine
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon fresh rosemary, minced
- 1 teaspoon fresh sage, minced
- 1 garlic clove, finely minced
- 2 tablespoons chicken stock
- 1⁄2 cup crumbled Roquefort cheese
- 2 tablespoons parmesan cheese
- salt & pepper
directions
- Wipe any dirt off mushrooms with a damp towel.
- Gently remove stems from mushrooms and finely chop.
- Saute mushroom stems, shallot and garlic in butter and oil until all are soft.
- Add red wine and cook until almost just slightly moist.
- Remove from heat and add fresh rosemary and sage.
- Put bread crumbs in medium sized bowl and add cooked mushroom mixture.
- Mix together with chicken stock.
- Add cheeses.
- Season to taste with salt and lots of fresh ground black pepper.
- Stuff mushrooms with mixture and place in a buttered 8 x 8 baking dish.
- Cover and bake for 20 min at 400.
- Reduce heat to 350 and bake about another 20 minute If getting too brown cover loosely with foil.
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RECIPE SUBMITTED BY
I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter.
The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening.
I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name.
One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life.
I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy.
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