Roquefort Stuffed Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe any dirt off mushrooms with a damp towel.
  • Gently remove stems from mushrooms and finely chop.
  • Saute mushroom stems, shallot and garlic in butter and oil until all are soft.
  • Add red wine and cook until almost just slightly moist.
  • Remove from heat and add fresh rosemary and sage.
  • Put bread crumbs in medium sized bowl and add cooked mushroom mixture.
  • Mix together with chicken stock.
  • Add cheeses.
  • Season to taste with salt and lots of fresh ground black pepper.
  • Stuff mushrooms with mixture and place in a buttered 8 x 8 baking dish.
  • Cover and bake for 20 min at 400.
  • Reduce heat to 350 and bake about another 20 minute If getting too brown cover loosely with foil.
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