Rootin' Tootin' Chili
![photo by Mariah M.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/59/33/CdlhQddGRtOxQ5ZBrYBQ-chili.jpg)
photo by Mariah M.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 2hrs 15mins
- Ingredients:
- 14
- Serves:
-
10-12
ingredients
- 1 1⁄2 lbs ground beef
- 1 bell pepper, chopped and seeds removed
- 1 yellow onion, chopped
- 1 jalapeno, chopped and seeds removed (optional)
- 2 (4 ounce) cans diced green chilies
- 6 (14 1/2 ounce) cans diced tomatoes (I use Del Monte Fire Roasted)
- 6 (8 ounce) cans tomato sauce
- 6 (14 1/2 ounce) cans red beans, drained and rinsed
- 1 1⁄4 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons black pepper
- 2 teaspoons salt
- 1⁄2 teaspoon cayenne
- 2 cups water
directions
- Brown the ground beef over medium-high heat. Once browned, put in the onions, bell pepper and jalapeno. Cook for 2-3 minutes, stirring occasionally. Remove from heat and drain grease.
- Return beef mixture to a large stockpot. Add the remaining ingredients and cover the pot. Simmer on medium-low heat for 1 1/2 to 2 hours, stirring occasionally.
Questions & Replies
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RECIPE SUBMITTED BY
I'm a CPA working for a large public accounting firm. I also have a business on eBay. I enjoy cooking and finding great, new recipes to add to my collection.