Root Beer Barbecue Sauce

READY IN: 24hrs 30mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you are adding in onion and garlic, then saute first in a couple tablespoons oil in a heavy saucepan for about 5 minutes until soft.
  • Add in the remaining ingredients, except salt and pepper; bring to a boil, stirring occasionally.
  • Reduce heat to medium-low and simmer for about 25-30 minutes.
  • Season with salt and pepper to taste.
  • Cool to room temperature, cover then chill overnight or tightly covered for up to 2 weeks.
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