I found this recipe in my Australian Bartenders guide, I did try to make it as directed but I had trouble getting the Galliano to ignite, see how you go!
Serving Size: 1 (100) g
Servings Per Recipe: 1
Calories: 1
Calories from Fat 0 g 18 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 0.1 g 0 %