Roman Coffee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ml Galliano
  • 100
    ml hot coffee
  • whipped cream
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DIRECTIONS

  • Sugar frost a champagne saucer.
  • Pour in the Galliano & ignite it, twist the glass around at 45 degree angle to caramelise the sugar.
  • Once the sugar has caramelised immediately pour in the hot coffee.
  • Float lightly whipped cream on top to serve.
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