Romaine Salad With Avocado and Oranges

Recipe by dicentra
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a paring knife remove the skin and pith from the oranges.
  • Working over a large salad bowl to catch the juices, cut out the orange segments. Set aside.
  • Add the lemon juice, oil, mustard, and salt to the juice, whisking to blend.
  • Add the lettuce and scallions, tossing well. Add the avocado and toss gently to combine.
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