Brown Rice Salad With Dates and Oranges

Name: Brown Rice Salad With Dates and Oranges
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 cups cooked brown rice (about 1 cup uncooked); 16 dates, pitted and diced; 3 large navel oranges, peeled, divided into segments, each segment cut into thirds; 2 scallions, minced; 1/2 cup dark raisins or 1/2 cup golden raisin; 1/2 cup minced fresh parsley; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1 pinch red pepper flakes; salt

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Recipe by Karina A

This salad takes its flavor inspiration from North Africa. *from the Joy of Cooking*

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

cups cooked brown rice (about 1 cup uncooked)
16

dates, pitted and diced
3

large navel oranges, peeled, divided into segments, each segment cut into thirds
2

scallions, minced
¹⁄₂

cup dark raisins or 1/2 cup golden raisin
¹⁄₂

cup minced fresh parsley
¹⁄₄

cup extra virgin olive oil
2

tablespoons fresh lemon juice
¹⁄₄

teaspoon ground cinnamon
¹⁄₄

teaspoon ground cumin
1

pinch red pepper flakes
salt