Name: Brown Rice Salad With Dates and Oranges
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 3 cups cooked brown rice (about 1 cup uncooked); 16 dates, pitted and diced; 3 large navel oranges, peeled, divided into segments, each segment cut into thirds; 2 scallions, minced; 1/2 cup dark raisins or 1/2 cup golden raisin; 1/2 cup minced fresh parsley; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1 pinch red pepper flakes; salt

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Recipe by Karina A

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This salad takes its flavor inspiration from North Africa. *from the Joy of Cooking*

Ready In:: 10mins
Serves:
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ingredients

3 cups cooked brown rice (about 1 cup uncooked)
16 dates, pitted and diced
3 large navel oranges, peeled, divided into segments, each segment cut into thirds
2 scallions, minced
¹⁄₂ cup dark raisins or 1/2 cup golden raisin
¹⁄₂ cup minced fresh parsley
¹⁄₄ cup extra virgin olive oil
2 tablespoons fresh lemon juice
¹⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon ground cumin
1 pinch red pepper flakes
salt

directions

Stir together in a large bowl.
Serve at room temperature.

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RECIPE MADE WITH LOVE BY

@Karina A

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@Karina A

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"This salad takes its flavor inspiration from North Africa. *from the Joy of Cooking*"

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review by CassieCasserole

6/27/2011

Forgot to add the five stars on my review

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creation by Karina A

11/26/2006

This salad takes its flavor inspiration from North Africa. *from the Joy of Cooking*