Rocky Road Fudge (No Bake)

Recipe by andSahar
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 18-24
YIELD: 18-24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 350
    g semi-sweet chocolate chips (You can use dark if desired.)
  • 120
    g unsalted butter (Soft)
  • 3
    tablespoons corn syrup (Or golden syrup.)
  • 175
    g tea biscuits
  • 14
    cup M&M' (Or you can use other toppings such as Chocolate Chips, Sprinkles, etc.)
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DIRECTIONS

  • Melt the chocolate chips, butter and corn syrup in a pan.
  • Once it is fully melted and smooth, add in mini marshmallows.
  • Take out a small portion of this chocolate and set aside.
  • Bash the tea biscuits into bits with some chunks big and small.
  • Take the chocolate mixture out of the heat and add in tea biscuits.
  • Mix well and even out on a 9 inch square pan. (The pan size depends on how thick you want your fudge to be.).
  • Cool for a few minutes and add the remaining chocolate mixture on top to give it a smooth finish.
  • Add in toppings of your choice.
  • Cool in a dry place for a few hours until it has hardened. You can also leave it in the fridge to lessen hardening time. (Note* if you put it in the fridge, tendency is that once it is out of the fridge, it will melt faster.).
  • Once it is hardened, cut into 18 1-inch squares or into desired size and enjoy!
  • Note* leave them in the fridge to avoid melting.
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