Rocky Road Crispy Bars

Name: Rocky Road Crispy Bars
Prep time: 20 min
Total time: 20 min
Yield: 24 bars
Ingredients: 3/4 cup chunky peanut butter; 1/3 cup light corn syrup; 3 tablespoons sugar; 2 1/4 cups Rice Krispies (could use gluten-free); 12 ounces semi-sweet chocolate chips; 1/2 cup light corn syrup; 1/4 cup sugar; 1/4 cup butter; 2 cups Rice Krispies (could use gluten-free); 1 1/2 cups small marshmallows; 1/2 cup chopped peanuts

Be the first to review this recipe

Recipe by mjerusha

Posting for safe keeping. Tupperware recipe. Very tasty, very satisfying. Well liked by the whole family (especially men and children!). Gluten free also.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

YIELD: 24 bars

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup chunky peanut butter
¹⁄₃

cup light corn syrup
3

tablespoons sugar
2 ¹⁄₄

cups Rice Krispies (could use gluten-free)
12

ounces semi-sweet chocolate chips
¹⁄₂

cup light corn syrup
¹⁄₄

cup sugar
¹⁄₄

cup butter
2

cups Rice Krispies (could use gluten-free)
1 ¹⁄₂

cups small marshmallows
¹⁄₂

cup chopped peanuts

DIRECTIONS

Cook 1st three ingredients in saucepan until peanut butter is melted, stirring constantly.
Stir in the 2 1/4 cups rice krispies. Spread in baking dish (9x13 size is good, or Tupperware cold cut keeper).
Cook chocolate chips, 1/2 cup corn syrup, 1/4 cup sugar, and butter over low heat, til butter is melted (stir constantly).
Stir in 2 cups cereal and marshmallows.
Spread over 1st layer.
Sprinkle with nuts. Cool.

Submit a Recipe Correction