Rock Cakes
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 cakes
- Serves:
- 12
ingredients
- 2 cups self raising flour
- 3 ounces butter
- 1⁄2 cup sugar
- 1⁄2 teaspoon mixed spice
- 1 egg
- 3 tablespoons currants
- 3 tablespoons sultanas
- 4 tablespoons milk
directions
- Grease oven tray and set to hot (400f).
- Sift flour,rub in butter,mix in sugar and spice.
- Add fruits and mix in well.
- Beat egg and add milk, then mix with the dry ingredients to a stiff dough.
- Put small tablespoonfuls in little rough heaps on greased baking tin.
- Bake in a hot oven(400f) for 10 - 15 minutes.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.