Roasty Garlic & Parmesan Potato Wedges

Submitted by hectorthebat

"These cheesy, chunky chips are delicious - perfect to serve with brunch."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 5

ingredients

• 3 baking potatoes, cut into 2cm-thick wedges (skin on)
• 1 tablespoon extra virgin olive oil
• 3 garlic cloves, finely chopped
• 20 g fresh curly-leaf parsley, finely chopped
• 20 g parmesan cheese, grated

directions

1. Preheat the oven to 190C/170C Fan/Gas 5.
2. Put the potato wedges on a baking tray, sprinkle over the olive oil and garlic and toss until evenly coated.
3. Roast in the oven for 25-30 mins, tossing occasionally, until golden and soft all the way through.
4. Scatter the chopped parsley and grated Parmesan over the wedges, return to the oven and cook for a further 5 mins until the cheese has melted.