Garlic Potato Wedges

"I find it hard to keep my fork away from these puppies.... to say nothing of my mouth. Add chunks of onion if you like. I like! Especially when they get all charcoaly. (new word) ;)"
 
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photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA
photo by Sandi From CA photo by Sandi From CA
Ready In:
25mins
Ingredients:
8
Serves:
5
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ingredients

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directions

  • Boil whole potatoes with their skins in a large pot of water for 10 minutes. Drain, rinse with cold water and drain again thoroughly.
  • When potatoes are cool enough to handle, cut them into thick wedges, but do not peel.
  • Heat the oil and butter in a small pan with the garlic. Cook gently over low heat until the garlic begins to brown, then remove the pan from heat.
  • Stir the herbs into the mixture in the pan and season to taste with salt and pepper.
  • Brush the herb mixture all over the potato wedges. (Frankly, I just gently fold the potatoes into the butter/herb mixture, then scoop out with a slotted spoon onto a baking sheet.).
  • Bake at 450 for 10 minutes until just fork tender, then broil to get a more golden brown crust. Alternately, you can grill the potatoes over hot coals for 10-15 minutes or until the wedges are just tender.
  • Transfer the potatoes to a warm serving plate and proceed to hoard them all to yourself. ;).

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Reviews

  1. I microwaved the potatoes for 5 minutes instead of boiling them. Then I followed the recipe as written. These potatoes are awesome! Thanks for sharing.
     
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