Roasted Walnut and Sun-Dried Tomato Dip

Recipe by coolaboola
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to about 170 degrees C Put sundried tomatoes into a small bowl and cover with boiled water and leave to sit at least 15 minutes.
  • Place walnuts in a roasting tin or other oven proof dish and place in oven for about 15 minutes.
  • Drain water from sundried tomatoes (they should be a bit squishy having soaked up some of the water).
  • Remove walnuts from the oven and allow to cool.
  • Place soaked sundried tomatoes, walnuts and cream cheese into a blender and blend until smooth.
  • Serve.
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