Roasted Vegetable Spread

Recipe by SkysMama
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Place bell pepper, onion, garlic, zucchini and olive oil in a bowl and toss until all the vegetables are evenly coated.
  • Spread the vegetables evenly on a sheet pan lined with foil and place in oven.
  • Roast, tossing occasionally, until they are soft and are beginning to brown around the edges, approximately 45 minutes.
  • Remove from oven and cool completely.
  • Place cooled vegetables in a food processor with cream cheese and process until well combined and spreadable. Do not process until completely smooth. (If you don't have a food processor, you can chop the roasted vegetables finely then mix it with the cream cheese by hand.).
  • Season with salt and pepper.
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