Roasted Tomato-Squash Soup

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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tomatoes, cut sides up, in an oven proof baking dish with garlic, basil and squash, and drizzle with garlic oil.
  • Bake at 375 degrees for 1 hour.
  • Transfer contents of baking dish to a pot and add shrimp bouillon, turmeric, salt and comino.
  • Cook at medium heat for an additional 20 minutes.
  • Let cool slightly and serve.
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