Roasted-Tomato Dressing

DIRECTIONS

• Preheat oven to 400 degrees.
• Place cherry tomatoes on a rimmed baking sheet.
• Drizzle 2 T olive oil over tomatoes.
• Shake pan to lightly coat tomatoes with oil.
• Sprinkle with 1/2 t salt and 1/2 t pepper.
• Bake for 15-20 minutes, or until tomato skins begin to burst.
• In a food processor or blender, combine roasted tomatoes and garlic.
• Pulse until smooth.
• With the motor running, add remaining 1/2 t salt, remaining 1/2 t pepper, lemon juice, vinegar and remaining olive oil.
• Drizzle over your favorite salad!