Roasted-Tomato Dressing

Submitted by CookingONTheSide

"This is a great dressing for when those garden-fresh tomatoes are available."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 2 cups

ingredients

• 1 pint cherry tomatoes, washed
• 1⁄2 cup extra virgin olive oil, divided
• 1 teaspoon salt, divided
• 1 teaspoon ground black pepper, divided
• 1 garlic clove
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup red wine vinegar

directions

1. Preheat oven to 400 degrees.
2. Place cherry tomatoes on a rimmed baking sheet.
3. Drizzle 2 T olive oil over tomatoes.
4. Shake pan to lightly coat tomatoes with oil.
5. Sprinkle with 1/2 t salt and 1/2 t pepper.
6. Bake for 15-20 minutes, or until tomato skins begin to burst.
7. In a food processor or blender, combine roasted tomatoes and garlic.
8. Pulse until smooth.
9. With the motor running, add remaining 1/2 t salt, remaining 1/2 t pepper, lemon juice, vinegar and remaining olive oil.
10. Drizzle over your favorite salad!

Reviews

[Garlic Chick]

Excellent! I found it great because I had grape tomatoes I didn't want to go to waste. Cooked themin the oven. Added balsamic vinagre and some olive oil for great flavor with the garlic - easy and great. Thanks for posting.

 

[noway]

Loved this dressing! Tangy, but not overly so. I cut the salt in 1/2 (just used in the roasting) and thought that was enough. Thanks for sharing! Made for PRMR.