Roasted Strawberries

Submitted by AngelicFantasia

"Another winner from Fine Cooking Magazine."

 

• Ready In: 18mins
• Ingredients: 2
• Serves: 4-6

ingredients

• 1 quart fresh strawberries, hulled
• 1⁄2 cup sugar

directions

1. Pre heat oven to 450 degrees.
2. In a bowl, combine strawberries and sugar.
3. Transfer strawberries to a rimmed baking sheet.
4. Roast in oven for 15 minutes, stirring every 5 minutes, until soft.
5. Let the pan cool on a rack.
6. Put strawberries and juice in a bowl, cover, and refrigerate.
7. Serve over vanilla ice cream (or use as a topping for any dessert desired.

Reviews

[gailanng]

Yep, take it from one who knows, you'll miss it when these are gone...AND remember, everything goes better with Sambucca.

 

[Maito]

I added a vanilla bean and a little port and Grand Marnier to this, fantastic!! Went deliciously with low fat vanilla ice cream.

 

[Ms B.]

Yum! The roasting brings out a super sweetness of the berries while holding a lot of their shape. There wasn't a lot of juice or syrup released, but the berries alone were superb on French vanilla ice cream.

 

[Dave J.]

Delicious recipe for a change, Awesome stuff!